| [1] |
SUO Linglan, LI Yue, JIANG Bin, LENG Yue, REN Dayong.
Effect of Bacillus paralicheniformis Q13 on Alleviating Hyperuricemia Induced by Potassium Oxonate in Mice
[J]. FOOD SCIENCE, 2025, 46(9): 177-188.
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| [2] |
CHEN Chen, WANG Yanting, SHI Yueya, GAN Tianxiang, HUANG Yanan, WANG Zhi.
A Feeding Strategy Based on Omics Analysis for Improving the Growth and Sporulation Efficiency of Bacillus licheniformis HW
[J]. FOOD SCIENCE, 2025, 46(21): 137-145.
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| [3] |
CAO Yingying, WANG Yue, ZHANG Weibing, ZHANG Zhongming, WANG Ying, SONG Xuemei, QIAO Haijun, YANG Xiaoli, WEN Pengcheng.
Effect of Bacillus licheniformis Chymosin on Proteolysis of Cheddar Cheese during Ripening
[J]. FOOD SCIENCE, 2022, 43(8): 97-103.
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| [4] |
ZHANG Minglu, HUANG Congwei, LI Like, XIAO Yixuan, YU Haiyou, ZHAO Tairan, YIN Jie.
Geographical Origin Traceability of Green Tea from Fanjing Mountain Area, Tongren, Guizhou
[J]. FOOD SCIENCE, 2021, 42(8): 299-304.
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| [5] |
GAO Zhaojian, WANG Qiufen, DING Feihong, XU Xiang, ZHAO Yifeng, JIAO Wei, CHEN Teng.
Screening and Mutagenesis of Broad-Spectrum Antagonistic Bacillus licheniformis and Purification and Identification of Antimicrobial Substances Produced by Its Mutant
[J]. FOOD SCIENCE, 2021, 42(2): 143-150.
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| [6] |
CHEN Juhua, JIAO Linshu, XIE Yajuan, LU Zhaoxin, ZHANG Chong, Lü Fengxia.
Cloning, Expression and Characterization of a Novel Type I L-Asparaginase from Bacillus licheniformis and Its Application in Reduction of Acrylamide in French Fries
[J]. FOOD SCIENCE, 2019, 40(22): 20-26.
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| [7] |
ZHAO Xinyu, CHEN Yangyang, CHEN Jingbang, CAI Dongbo, WEI Xuetuan.
Optimization of Synthetic Complete Medium for Enhanced Nattokinase Production by Genetically Engineered Bacillus licheniformis
[J]. FOOD SCIENCE, 2016, 37(7): 140-145.
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| [8] |
WANG Ying, GAO Xiang, ZHOU Jun, ZHANG Chundan, LI Ye, WANG Zuzhong, YUAN Bei, DAI Juan, QIAN Qinlian, SU Xiurong.
Optimization of Fermentation Conditions for Protease Production by Bacillus licheniformis with Enteromorpha prolifera as Carbon Source
[J]. FOOD SCIENCE, 2016, 37(7): 117-122.
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| [9] |
JIA Rui, ZHANG Chong, Lü Fengxia, BIE Xiaomei, ZHAO Haizhen, LU Zhaoxin.
Breeding and Comparative Analysis of High-Yield Bacitracin-Producing Bacillus licheniformis by Genome Shuffling
[J]. FOOD SCIENCE, 2016, 37(23): 135-140.
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| [10] |
JIA Rui, LU Zhaoxin.
Isolation and Identification of a Bacillus from Peach Tree Gum and Its Main Antimicrobial Substance
[J]. FOOD SCIENCE, 2016, 37(21): 136-143.
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| [11] |
YU Yongming, LIU Yan, LI Xuepeng, LI Chun, YI Shumin, LI Jianrong.
Effect of Bacillus licheniformis on Gel Properties of Grass Carp Myofibrillar Protein
[J]. FOOD SCIENCE, 2016, 37(15): 31-38.
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| [12] |
CHEN Jingbang, ZHOU Yinhua, ZHAO Xinyu, CHEN Shouwen, WEI Xuetuan.
Comparative Analysis on the Effects of Different Host Strains of Bacillus licheniformis on the Expression and Secretion of α-Amylase
[J]. FOOD SCIENCE, 2015, 36(17): 196-200.
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| [13] |
SHI Wei, LIU Huaqing, XIANG Yonggang*, LI Shengqing, CHEN Hao.
Comparative Analysis and Assessment of the Main Chemical Components between Transgenic Rice and Parental Rice
[J]. FOOD SCIENCE, 2015, 36(16): 137-140.
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| [14] |
PAN Jin-quan, ZHONG De-guang.
Immobilization of Bacillus licheniformis for Enhanced Production of Elastase
[J]. FOOD SCIENCE, 2014, 35(23): 176-181.
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| [15] |
ZHOU Rui-ping1,2，WANG Tao3，CHEN Yun-zong1,2，JIANG Dong-cai1,2，TANG Dai-yun1,2， LIU Chao1,2，ZHU He-qin1,2，ZHOU Rong-qing4.
Dynamic Change and Production Characteristics of B. licheniformis and B. subtilis during Fermentation of High-temperature Daqu
[J]. FOOD SCIENCE, 2013, 34(19): 237-240.
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